Choo’s Enterprises Ltd. will be closed on Friday 21st of October to facilitate stocktaking. We are sorry for any inconvenience this may cause.

Choo’s Enterprises Ltd was created in 1982, after entrepreneurs Edwin Cho and his brother John Cho, purchased small quantities of spices from local suppliers and packaged them for the retail market in Barbados. The TRY IT brand was born.

The company then embarked on a manufacturing operation adding liquid products to the TRY IT range of spices. These products would include pepper sauces, mustards, seasonings, and various syrups including Ginger Beer, Sorrell and the very popular Mauby.

In 2018, Choo’s Enterprises Ltd. negotiated and purchased the WINDMILL brand of sauces, seasonings, and syrups. This iconic Barbadian brand was started in April 1966 by the Miller family and remains a Barbadian household name.

Choos’s Enterprises Ltd has progressed these brands to international levels and our world class products can be found in Barbados, the U.K., Canada, U.S.A and other territories.

We are excited to introduce the ‘BOTANICbrand which represents our focus on living a healthier lifestyle and includes products such as Himalayan pink and black salts, sea salt, sea moss, mauby bark, ginger beer, sorrel and No MSG Seasonings, to name a few.

We continue to shop the world for the finest spices, herbs and specialty ingredients, to ensure the highest quality of products at an affordable cost. 

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Frequently Asked Questions

A 375 ml. bottle of this sauce will easily season 2 pounds of meat. We recommend pork or lamb but persons have used it on chicken and fish. Liberally rub your meat with the sauce and allow to marinate in the refrigerator for at least 3 hours or overnight for maximum flavour. If using on pork or lamb, bake in a covered pan in the oven for at least 3 hours at 350. For fish or chicken we would recommend stewing. You may add spices like cayenne pepper, black pepper or white pepper if you desire more heat
A 375 ml. bottle of this sauce will easily season 2 pounds of fish or seafood. We recommend fish but persons have used it on shrimp and other seafood. To make old fashioned Bajan steamed fish we suggest placing the fish in a deep pan, cover in sliced tomatoes, sliced onions. Pour liberal amounts of WINDMILL Creole Fish Sauce, cover and allowed to simmer for about 15 minutes. You may add spices like cayenne pepper, black pepper or white pepper if you desire more heat